| Datum | Uhrzeit | Dauer | Veranstaltung | Dozent | Raum | V.-Nummer | Untergruppe | Zusammenlegung | TN | ||||||||||||||||||
| Mo, 03.11.25 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Exam: Management Accounting | Prof. Dr. Kurth | HS 37: Pavillon 2 | 12261 | - | - | 0  | ||||||||||||||||||
| Di, 04.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 05.11.25 | 8:15 -  | 9:45  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | |||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 2 | 12341 | - | - | 12  | ||||||||||||||||||
| Do, 06.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 07.11.25 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 08.11.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 09.11.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 10.11.25 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Klausur: Sensorik / Exam: Sensory Evaluation | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov | HS 51: Nordhälfte | - | - | WOB/GTB/IWWB/IWBB 24 | 0  | ||||||||||||||||||
| Di, 11.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 12.11.25 | 9:15 -  | 13:15  | 5:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | S Marketing Project France: Seminar | Dr. Ghvanidze, Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | 12362 | IWWB/IWBB 24 | IWWB/IWBB 24 | 39  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
| Do, 13.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 62 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 62 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
| Fr, 14.11.25 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 60 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 15.11.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 16.11.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 17.11.25 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Klausur: Internationale Weinprofile / Exam: Interantional WIne Profiles | Prof. Dr. Szolnoki | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | IWWB/IWBB 24 | 0  | ||||||||||||||||||
| Di, 18.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Exam: German Language Course II | Betker-Zawisko | HS 3: EG | 12461 | - | - | 0  | ||||||||||||||||||
| Mi, 19.11.25 | 8:15 -  | 9:45  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | |||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 54: CoLab | 12361 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | P Compulsory Internship: Internship (BPS) | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 12  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 2 | 12341 | - | - | 12  | ||||||||||||||||||
| Do, 20.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Döring | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 33: EG | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 21.11.25 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 22.11.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 23.11.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 24.11.25 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Exam: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 32: EG Sensorik | 12251 | - | IWWB/IWBB 24 | 0  | ||||||||||||||||||
| Di, 25.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 55 | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 26.11.25 | 10:00 -  | 13:15  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | Aula | 12361 | - | - | 12  | |||||||||||||||||
14:15 -  | 17:30  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 32: EG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
| Do, 27.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Döring | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Exam: Business Management | Prof. Dr. Hanf | HS 52 | 12211 | - | - | 0  | ||||||||||||||||||
| Fr, 28.11.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 29.11.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 30.11.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 01.12.25 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Klausur: Suchtprävention / Exam: Addiction Prevention | Prof. Dr. Strobl | HS 36: Pavillon 1 | - | - | WOB/GTB/IWWB/IWBB 24 | 0  | ||||||||||||||||||
| Di, 02.12.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Dr. Dries | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 34: 1. OG Sensorik | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Exam: World Wine Markets | M. Sc. Bennett | HS 20: Seminarraum LOG | 12311 | - | - | 0  | ||||||||||||||||||
| Mi, 03.12.25 | 8:15 -  | 9:45  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | |||||||||||||||||
10:00 -  | 13:00  | 4:00 UE | S Marketing Project France: Seminar | Dr. Ghvanidze | HS 30: EG Gerd-Erbslöh-Hörsaal | 12362 | IWWB/IWBB 24 | IWWB/IWBB 24 | 39  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 2 | 12341 | - | - | 12  | ||||||||||||||||||
| Do, 04.12.25 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Döring | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Exam: Economic, Agricultural and Consumer Politics | M. Sc. Schulz, Prof. Dr. Schweickert | HS 3: EG | 11411 | - | WOB/GTB/IWWB/IWBB 24 | 0  | ||||||||||||||||||
| Fr, 05.12.25 | 10:00 -  | 13:15  | 4:15 UE | P Compulsory Internship: Internship (BPS) | Dipl. Kauff. Kottmann | HS 32: EG Sensorik | - | - | - | 12  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 06.12.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 07.12.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 08.12.25 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Exam: Chemistry and Wine Chemistry | Dr. Tarasov | HS 8: EG | 12221 | - | - | 0  | ||||||||||||||||||
| Di, 09.12.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Dr. Dries | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
17:00 -  | 19:00  | 2:30 UE | K01 Klausur: Lebensmittel- und Weinrecht / Exam: Food and Wine Law | Diemer, M. Sc. Gleicher, Prof. Dr. Kreyenschmidt | HS 51: Nordhälfte | - | - | WOB/GTB/IWWB/IWBB 24 + LLB 23 | 0  | ||||||||||||||||||
| Auch Klausur "Produktbezogene Lebensmittelverarbeitung und Lebensmittelrecht" (LLB) | |||||||||||||||||||||||||||
| Mi, 10.12.25 | 10:00 -  | 13:15  | 4:15 UE | S Marketing Project France: Seminar | Dr. Ghvanidze, Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | 12362 | IWWB/IWBB 24 | IWWB/IWBB 24 | 39  | |||||||||||||||||
| Gemeinschaftsveranstaltung Marketing Project France (IWBB 3. Semester) und Marketingprojekt Frankreich (IWWB 3. Semester). (Gastrednerin Romana Echensperger MW, mit Verkostung) | |||||||||||||||||||||||||||
14:15 -  | 17:30  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | 12361 | - | - | 12  | ||||||||||||||||||
| Do, 11.12.25 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 12.12.25 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 13.12.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 14.12.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 15.12.25 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
| Di, 16.12.25 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Dr. Selim | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 17.12.25 | 8:15 -  | 9:45  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | |||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 2 | 12341 | - | - | 12  | ||||||||||||||||||
| Do, 18.12.25 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Dr. Strack | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 19.12.25 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 20.12.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 21.12.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 22.12.25 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Di, 23.12.25 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mi, 24.12.25 - Heiligabend (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Do, 25.12.25 - 1. Weihnachtstag (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Fr, 26.12.25 - 2. Weihnachtstag (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Sa, 27.12.25 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 28.12.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 29.12.25 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Di, 30.12.25 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mi, 31.12.25 - Silvester (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Do, 01.01.26 - Neujahr (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Fr, 02.01.26 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Sa, 03.01.26 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 04.01.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 05.01.26 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Di, 06.01.26 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mi, 07.01.26 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Do, 08.01.26 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Fr, 09.01.26 - Vorlesungsfrei Weihnachten (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Sa, 10.01.26 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 11.01.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 12.01.26 | 10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
| Di, 13.01.26 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Dr. Selim | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 14.01.26 | 10:00 -  | 13:15  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | |||||||||||||||||
14:15 -  | 17:30  | 4:15 UE | S Marketing Project France: Seminar | Dr. Ghvanidze, Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | 12362 | IWWB/IWBB 24 | IWWB/IWBB 24 | 39  | ||||||||||||||||||
| Do, 15.01.26 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Dr. Strack | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 16.01.26 | 10:00 -  | 13:15  | 4:15 UE | P Compulsory Internship: Internship (BPS) | Dipl. Kauff. Kottmann | HS 32: EG Sensorik | - | - | - | 12  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 17.01.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| So, 18.01.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 19.01.26 | 10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
| Di, 20.01.26 | 10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | |||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 21.01.26 | 9:45 -  | 13:15  | 4:30 UE | S Marketing Project France: Seminar | Dr. Ghvanidze, Dipl. Kauff. Kottmann | HS 30: EG Gerd-Erbslöh-Hörsaal | 12362 | IWWB/IWBB 24 | IWWB/IWBB 24 | 39  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | I AStA Vollversammlung | - | HS 51: Nordhälfte | - | - | ALLE | 176  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 2 | 12341 | - | - | 12  | ||||||||||||||||||
| Do, 22.01.26 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 23.01.26 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 24.01.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| So, 25.01.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 26.01.26 | 10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
| Di, 27.01.26 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 28.01.26 | 10:00 -  | 13:15  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | |||||||||||||||||
14:15 -  | 17:30  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
| Do, 29.01.26 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 62 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 30.01.26 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 32: EG Sensorik | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 31.01.26 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 01.02.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 02.02.26 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
| Di, 03.02.26 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 04.02.26 | 8:15 -  | 9:45  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | |||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Marketing Project France: Marketing Project France | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 12361 | - | - | 12  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 2 | 12341 | - | - | 12  | ||||||||||||||||||
| Do, 05.02.26 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 06.02.26 | 10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | |||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 07.02.26 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 08.02.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||
| Mo, 09.02.26 | 8:15 -  | 9:45  | 2:00 UE | S German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | HS 62 | 12521 | - | - | 5  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 62 | 12451 | - | IWBB | 7  | ||||||||||||||||||
10:00 -  | 13:15  | 4:15 UE | S Consumer and Market Research: Project Market Research | Dr. Ghvanidze | HS 33: EG | 12572 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Wine and Beverage Marketing: Retail Marketing | Ortner M. A. | HS 53 | 12411 | - | - | 12  | ||||||||||||||||||
| Di, 10.02.26 | 8:15 -  | 9:45  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | V Wine and Beverage Marketing: Wine and Beverage Marketing | Ortner M. A. | HS 20: Seminarraum LOG | 12411 | - | - | 12  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | SU Fachfremdsprache Spanisch: Spanisch | Soto de Kamann | HS 22: PC-Cluster LOG | 12881 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Französich: Französich | Aboub | HS 33: EG | 12861 | - | WOB/GTB/IWWB/IWBB 24 | 14  | ||||||||||||||||||
16:00 -  | 17:30  | 2:00 UE | SU Fachfremdsprache Italienisch: Italienisch | Ceroni | HS 53 | 12871 | - | WOB/GTB/IWWB/IWBB 24 | 7  | ||||||||||||||||||
| Mi, 11.02.26 | 11:45 -  | 13:15  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 20: Seminarraum LOG | 12512 | - | IWBB 24/ LSB 23 | 10  | |||||||||||||||||
14:15 -  | 17:30  | 4:15 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 53 | 12582 | - | IWBB/IWWB 24 | 11  | ||||||||||||||||||
| Do, 12.02.26 | 8:15 -  | 9:45  | 2:00 UE | V Investment, Financing and Taxation: Investment, Financing and Taxation | Prof. Dr. Kurth | HS 20: Seminarraum LOG | 12351 | - | - | 12  | |||||||||||||||||
10:00 -  | 11:30  | 2:00 UE | Ü Advanced (C1) Professional English: Advanced Professional English Communication | Lueckoff | HS 53 | 12512 | - | IWBB 24/ LSB 23 | 10  | ||||||||||||||||||
11:45 -  | 13:15  | 2:00 UE | V Viticulture: General Viticulture | Prof. Dr. Stoll | HS 20: Seminarraum LOG | 12401 | - | - | 12  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Viticulture: Organic Viticulture | Prof. Dr. Döring | HS 53 | 12401 | - | - | 12  | ||||||||||||||||||
| Fr, 13.02.26 | 8:15 -  | 9:45  | 2:00 UE | Ü Deutsch als Fremdsprache A 1.2 / German language course I | Betker-Zawisko | HS 7A: 2. OG Seminarraum | 12451 | - | IWBB | 7  | |||||||||||||||||
10:15 -  | 12:30  | 3:00 UE | V Sustainability II: Seminar | Prof. Dr. Wagner | HS 21: Technisches Praktikum LOG | 12582 | - | IWBB/IWWB 24 | 11  | ||||||||||||||||||
14:15 -  | 15:45  | 2:00 UE | V Electronic Commerce: Electronic Commerce | Kramer M. A. | HS 52 | 12591 | - | WOB/GTB/IWWB/IWBB 24 | 23  | ||||||||||||||||||
| Sa, 14.02.26 | 12:00 -  | 12:45  | 1:00 UE | OS German: Professional and Technical Communication (B1/B2): Professional and Technical German | Betker-Zawisko | Online Lehrinhalte | 12521 | - | - | 5  | |||||||||||||||||
| So, 15.02.26 (keine Veranstaltungen) | |||||||||||||||||||||||||||